Responsible for providing excellent customer experience through the creation of high-quality coffee and beverages. He is also responsible for the management of customer experience in the dining area by providing support in the daily service operations thus achieving outlet profitability thru customer engagement, sales achievement, process improvement, and inventory management.
Requirements
Must have at least 1 year of experience in the coffee industry
Has a passion for coffee and drinks
Enjoys interacting with people
Communicates and writes with fluency in English (and local language)
A self-starter and can drive the team to optimize business revenues.
Hiring criteria
You should have or be completing the following to apply for this opportunity.
Entry pathway
Degree or Certificate
Minimum Level of Study
Certificate or higher
Study Field
B
Actuarial Studies
Economics
Human Resources
Transport, Logistics & Procurement
Accounting
Commerce
F
Baking and Pastry-making
Butchery
Cookery
Food & Hospitality (all other)
Food and Beverage Service
Food Hygiene
T
Automotive
Bricklaying & Stonemasonry
Building
Carpentry
Electrical
Flooring, Plastering & Tiling
Work rights
The opportunity is available to applicants in any of the following categories.