Fresh graduates/no experience are welcome to apply.
Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management, Hospitality Management, or any hospitality, food & beverage service management-related course
Well-versed in hotel Restaurant operations
Must be up to date with new trends available in the market
Has a passion for Food & Beverage
Willing to work shifts
Must have experience working in either a luxury restaurant or
A self-starter and can drive the team to optimize business revenue in a 5-star hotel environment
Must be a friendly, helpful, and trustworthy leader
Able to engage with restaurant guests
Solution-driven and able to work in a fast-paced environment
Bartending/Barista/Culinary certification will be an advantage
Work rights
The opportunity is available to applicants in any of the following categories.